Black Angus cows

The choice to raise this breed was dictated by the prized meat that is obtained thanks to its good “marbling”, which is characterised by the infiltration of fat inside it which makes it soft and tasty.

Other qualities that led to our choice are structural and behavioural: the Black Angus breed is constitutionally “strong” and has no particular problems with joints, bones and hooves.

This type of cow herds, which allows for greater defence against possible predators during their time in the mountain pastures.

Black Angus do not have horns, which reduces the danger of injury within the barn between them.

Last but equally important for our guests is the fact that Black Angus cows are not aggressive towards either humans or other animals.